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Your Brain on Wine: Resveratrol and Alzheimer’s Disease

Your Brain on Wine: Resveratrol and Alzheimer’s Disease

Wine may be good for your brain. You’re welcome. Learn about resveratrol’s impact on the relationship between aging and cognitive decline.

Zoë September 14, 2017December 29, 2021 Alcohol, Dietetics Read more
Zoë Atlas, MPH, RDN

Zoë Atlas, MPH, RDN

Welcome to The Nutrition Atlas! My mission is to bring you new and innovative perspectives on nutrition science, health, and wellness. I believe that nutritious meals should be accessible to all, and that food should bring both health and pleasure.  

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